Martin Legeza
- Apr 18
- 4 min
Sous Vide Chicken Breast with Stuffing and Wild Garlic Mayo
What is sous vide method good for? When cooking in a sous vide pot, you will use quite a low temperature, which means that you will cook...
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Martin Legeza
- Jun 25, 2021
- 3 min
No-Bake Strawberry Cheesecake
Strawberry season has started so it’s the best time for a cheesecake! This one is super easy to preapare because it’s a no-bake...
70 views0 comments
Martin Legeza
- May 30, 2021
- 3 min
Fish&Chips
It's super crispy, soft, juicy and also quick to prepare! But what is the best way how to make Fish&Chips? It’s easier than you may...
36 views0 comments
Martin Legeza
- Apr 1, 2021
- 3 min
Mazanec
Mazanec is my favourite Easter dessert. It’s a sweet bread which is fluffy and full of raisins and almonds. We usually eat it as a...
53 views0 comments
Martin Legeza
- Mar 14, 2021
- 3 min
Juicy Roast Chicken
Have you ever wondered what is the secret of a juicy roast chicken? For me, it was a mystery for many years but now I found a way how to...
39 views0 comments
Martin Legeza
- Feb 3, 2021
- 3 min
Orange Chicken
I tried this Chinese dish 2 years ago in Vienna and since then I cook it quite often! It’s very easy to prepare and everyone loves it....
222 views0 comments
Martin Legeza
- Dec 6, 2020
- 3 min
Chestnut Eggnog
In our family eggnog is one of the main parts of Christmas. We usually make the basic one but this year I wanted to try something unique....
63 views0 comments